The Hospitality class were tasked with planning and hosting a corporate holiday luncheon. They took charge of every aspect from food to decoration and put on a professional quality event.
Event Preperation
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Presentation is everything when planning a corporate event. The class designed the decorations and plated the food for maximum visual impact.
Hosting the Event
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The hospitality student’s job wasn’t finished after setting up the event. During the luncheon they took on hosting responsibilities including waiting tables and serving drinks. The event was a huge success.
