Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
– Giada De Laurentiis (an Italian-born American chef and host of Food Network’s Giada at Home)
Educate The Block’s Culinary Arts students have embarked on their journey to developing their careers as future chefs! Throughout the month of January, our students have shown great dedication and passion for honing and improving their craft. Through professional guidance and independent learning, these individuals are well on their way to becoming the culinary professionals they aspired to become.
Learning through theoretical and lectured examples.
Followed by visualized and atmospheric learning to fully dive into the culture of a working kitchen.
All backed by the yearning to learn and expand through attentiveness and note taking.
Guided hands-on training with experienced professionals.
Guided learning through encouragement and motivation throughout trial and error.
Guided instruction on safety and the art of finesse through food preparations.
The ability to learn through independence in a working kitchen.
The feeling of motivation, confidence, and fulfillment achieved throughout this journey.
Resulting in the cheerfulness of watching all your hard work and dedication result in another satisfied customer.
